Two Fantastic Crockpot Curry Recipes

One of the best things about slow cooked meals is that the flavors intensify as they cook. This means that dishes such as stews, soups, casseroles, and curries will come out especially tasty. The following pair of crockpot recipes shows you how easy it is to make a curry in the slow cooker. If you … Continue reading “Two Fantastic Crockpot Curry Recipes”

One of the best things about slow cooked meals is that the flavors intensify as they cook. This means that dishes such as stews, soups, casseroles, and curries will come out especially tasty. The following pair of crockpot recipes shows you how easy it is to make a curry in the slow cooker.

Crockpot

If you are looking for new slow cooker ideas, curries are always great. You do not have to make anything really hot or spicy and a lot of nice curries just have some curry powder and perhaps a splash of fruit juice, as well as the meat and vegetables.
 
If you do like spicy food, use chili paste, chili powder, or Tabasco sauce but remember that slow cooking makes some spices more intensely flavored and dulls the flavors of others so it is best to find a recipe and follow it.

Brazilian Crockpot Curry
This wonderful recipe blends exotic ingredients like coconut milk, chicken, onion, garlic, cilantro and more, for a fragrant and mouthwatering dish. The recipe has potatoes in it so you do not need to make a side dish. Some boiled white rice, however, does go nicely on the side.
What you will need:

  • 8 skinless chicken drumsticks
  • 2 minced cloves garlic
  • 1 tablespoon fresh ginger
  • 1 chopped sweet onion
  • 4 teaspoons curry powder
  • 2 bell peppers, in 1 inch pieces
  • 3 tablespoons chopped fresh cilantro
  • 12 oz Yukon Gold potatoes, in 1 inch cubes
  • 3/4 cup coconut milk
  • 2 tablespoons tomato paste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

How to make it:
Add the tomato paste, coconut milk, salt, pepper, ginger, and garlic to a crockpot, and then stir in the bell peppers, onion, and potatoes. Mix until well combined. Rub the curry powder over the chicken and arrange it on top of the vegetables in the crockpot.
Cover and cook for four to five hours on high or six to eight hours on low, or until the vegetables are tender and the chicken is cooked through. Sprinkled the chopped cilantro over before serving.
A Very Easy Slow Cooked Curry Recipes
There are only eight ingredients in the following recipe. Chicken is teamed with potatoes, onion, and orange juice and the seasoning consists of garlic, curry powder, salt and pepper. Do not be fooled by the few ingredients and ease of preparation because this is a really nice recipe.
What you will need:

  • 4 boneless, skinless chicken breasts
  • 3 teaspoons curry powder
  • 1 quartered onion
  • 1 minced clove garlic
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 2/3 cup orange juice
  • 2 peeled, chopped sweet potatoes

How to make it:
Cut the chicken breasts in half, crosswise, so they are like cutlets; it is easier to do this when they are a bit frozen. Then slice them into strips and arrange them in the bottom of the crockpot. Add the onion and sweet potatoes.
Combine the remaining ingredients and pour the mixture over the chicken. Cook for five to six hours on low. Make some rice half an hour before the end of the cooking time. If you want to make coconut rice, you can replace half the rice-cooking water with coconut milk.

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Best Hamburger Recipe Ideas: Mushroom Tofu Burgers

Whether you are planning a nice quite evening at home eating a healthy and nutritional meal with your family or you are already dreaming about all that outdoor grilling you will soon be doing, you want to find and use the best hamburger recipe ideas you can find. You might enjoy eating burgers and homemade hamburger buns that are simple to make and are so filling as well. For instance, you might like to learn how to make mushroom tofu burgers recipe.

Hamburger

This is an easy recipe that you can use to make anywhere from 15 to 18 medium size mushroom tofu burgers for you and your family or for any guests you might invite to a BBQ. Having these types of burgers on hand for any occasion such as when you are grilling outside will make life easier and much more delicious for anyone who may prefer not to include meats in their daily diets. These burgers go well with any of the healthy recipes you make for homemade burger buns.

For instance, imagine eating these delicious mushroom tofu burgers on whole wheat burger buns, garlic buns or even some homemade onion burger buns. Preparing these burgers is easy. After making them, you can simply garnish them with the different types of toppings you might enjoy such as tomatoes, pickles, and lettuce. Serving these burgers with grilled vegetables, a mouthwatering side salad of fresh vegetables and a delicious dessert should satisfy the cravings for a good burger meal.

Recipe for Mushroom Tofu Burgers
What You Need

  • 2 chopped onions
  • ¾ pounds chopped mushrooms
  • 3 crushed garlic cloves
  • 2 pounds firm tofu
  • 3 cups rolled oats
  • 1 package frozen spinach 10 ounce
  • 2 Tablespoons soy sauce
  • 4 Tablespoons Worcestershire sauce
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice

How to Make It
Allow the frozen spinach to thaw and then drain it and then press all the fluid out of the spinach. Set aside until needed.

Using a large size saucepan or skillet add a small amount of water and then the chopped onions, chopped mushrooms and crushed garlic cloves. Saute until the vegetables are softened and the liquid is absorbed.
Using a large mixing bowl mash the tofu and then add the rolled oats and mix well. Add the spinach, soy sauce, Worcestershire sauce, and pepper, paprika, and lemon juice. Mix all ingredients until they are well combined.

Preheat the oven to 350 degrees Fahrenheit.
Stir this mixture into the mushroom and onion mixture. Combine well to blend and then divide the dough into equal pieces of about 15 to 18 pieces. Shape these individuals pieces into burger patties and then place them on non-stick baking sheets about 2 inches apart.
Place in the preheated oven to bake for about 20 minutes. Remove from oven and turn the tofu burgers over onto the other side. Return burgers to the hot oven and bake for about 10 minutes more as the burgers turn a light golden brown.

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Chicken Salad Recipes: Mandarin Orange Chicken Salad

Do you enjoy the refreshing sweet and tangy flavor of eating mandarin oranges? Have you ever had them in a salad made with grilled chicken and fresh vegetables? If not, you may be missing out on a real treat, because mandarin oranges are not just for desserts and cake decorations. They taste great when you mix them up in a mouthwatering salad with dressing as well.

Chicken Salad

Mandarin oranges are a citrus fruit that is kin to the family of oranges. They may go by different names. For instance, a Satsuma, Clementine, or tangerine may be a mandarin orange. They grow in tropical and sub-tropical climates. They are conveniently easy to peel while using your fingers. However, most often you may see mandarin oranges to use in various types of recipes come in a can.

Mandarin orange essential oils are useful for flavoring such products as bakery goods, ice cream, hard candy, gelatins, and chewing gum formulas. However, the orange segments are often found for decorating cakes, fruit salads and other desserts as well as in puddings and gelatins. You can use them to make this delicious mandarin oranges salad with grilled chicken and a sweet tangy raspberry yogurt dressing recipe.
So, anytime you are ready to start planning to bring out the grill to make grilled chicken you might want to consider making this salad to serve along with all the other great tasting foods and beverages you will be preparing for family and friends.
Recipe for Mandarin Orange Chicken Salad
What You Need

  • ½ cup olive oil
  • ¼ cup tarragon vinegar
  • 1 cup plain yogurt
  • 1 cup raspberry jam
  • 1 cup Thousand Island dressing
  • 4 boneless skinless chicken breast halves
  • 2 heads green bibbed lettuce
  • 2 heads red bibbed lettuce
  • 2 heads iceberg lettuce
  • 2 large cans mandarin orange segments
  • 4 sliced carrots
  • ¾ cup chopped pecans or walnuts

How to Make It
Add the olive oil and tarragon vinegar into a large size zip lock food bag and shake well. Set aside until needed.

Combine the plain yogurt, raspberry jam, and Thousand Island dressing in a large mixing bowl and mix until well blended. Chill this dressing mixture in the refrigerator until needed.
Rinse and drain the green bibbed lettuce, red bibbed lettuce, and iceberg lettuce. Leave whole leaves or cut and shred the lettuce for the salad. Toss into a large serving bowl. Place in the refrigerator to chill until needed.

Place the chicken strips into the bag of marinade. Seal and shake. Place in the refrigerator overnight or for at least 3 to 4 hours to marinade before grilling. After marinating the meat cook it over hot coals on the grill until done.

Cut the grilled chicken breast halves into 1 ½ to 2 inch wide strips. Arrange the grilled chicken strips, mandarin orange segments and sliced carrots on top of the lettuce in the serving bowl. Spoon the raspberry yogurt dressing over the top of the entire salad and then top with chopped pecans or walnuts.

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Perfect Salads With Pancetta

ancetta, also called “Italian bacon,” has a sweet, savory taste unlike the smokier flavor of bacon and this seasoned cut of pork is the absolute perfect complement to salads. Pancetta also lends considerable flavor to dishes like soups, sauces, risottos, and pasta.

 Pancetta

Various regions of Italy produce their own special varieties of pancetta using different spices but it is most commonly cured with salt and spices like ground red pepper. You can purchase pancetta at the deli in slices, sliced in packages, or in whole rolls that can be sliced, chopped, or used as needed.
Pancetta will keep in the refrigerator for up to two to three weeks or in the freezer for as long as six months if it is wrapped tightly.

If a recipe calls for pancetta but you do not have any handy, you can substitute slices of fatty prosciutto or even un-smoked, lean slices of bacon. The taste will be a bit different but similar enough that the end results are just as good.

Although ideal for flavoring salads, you can also use pancetta on top of pizzas along with vegetables like roasted red bell peppers and plenty of fontina cheese.
Thinly sliced, sauteed pancetta is equally delicious on sandwiches and when mixed with warm green beans or chopped and used in salads with Bibb lettuce, toasted walnuts, and Anjou pears.
Green Bean and Pancetta Salad Recipe
What You Need

  • 3 medium sized ripe tomatoes
  • 3 tablespoons sherry vinegar
  • 2 teaspoons honey
  • 1/2 pound pancetta, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 3/4 pound of fresh green beans, ends trimmed, strings removed, halved
  • Kosher salt and freshly ground pepper to taste
  • 1/2 cup parmesan cheese, grated

How to Make It
Slice the tomatoes in half and gently remove the seeds and squeeze out the majority of the juice. Chop the tomato halves into 1 inch sized pieces then set aside.
In a small mixing bowl, combine the sherry vinegar and the honey and mix well. Set aside.
Preheat a large pan over medium heat then add the sliced pancetta in a single layer. Cook until crisp and golden brown then place on paper towels to drain.
Leave about a tablespoon of fat in the pan discarding the rest. Add the olive oil to the pan and set aside.
Chop the cooked pancetta.

Cook the trimmed and halved green beans in a pot of salted, boiling water for about 5 minutes or until tender. Drain the beans and place them in a large bowl with the chopped tomatoes.
Heat the pan with the pancetta fat and olive oil over medium heat then add in the honey and vinegar mixture with a whisk. Increase the heat as you whisk the mixture until it boils.
Pour the hot dressing over the bean and tomato mixture then season with kosher salt and freshly ground black pepper to taste.

Add the chopped pancetta to the salad and toss.
Sprinkle grated parmesan cheese atop of the green bean and pancetta salad just before serving.
Serves 4.

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What You Need to Know About Pumpkin Nutrition

If you are looking to add more nutrition to your diet, look no further than pumpkins. These large orange squash are chock full of beta-carotene just like carrots, tomatoes and other similar colored fruit and vegetables. Pumpkins are an excellent source of vitamin C, fiber, and calcium. The seeds from pumpkins are full of zinc and unsaturated fatty acids that we need to maintain our health.

Pumpkin Nutrition

Low Calories Big Nutrition
Pumpkin provides a lot of nutrition for the amount of calories consumed. Using this seasonal vegetable as a fiber source also tends to fill you up enough to curb your appetite and keep you from overeating. Pumpkins are also a very good source of potassium.

In order to carry oxygen to your cells, your red blood cells use iron. Pumpkins help supply your daily-recommended requirement of this important mineral. Zinc will help prevent osteoporosis, a degenerative condition of the spine and hips. This mineral is also important in maintaining the health of your reproductive system, especially in maintaining fertility and sperm motility.

Each Pumpkin Packs a Load Of Good
Pumpkins contain lutein and zeaxanthin. These compounds help neutralize free radicals in the lenses of the eyes. They help protect you from cataracts and macular degeneration. Are you convinced yet? This lowly garden vegetable can help your eyes, your bones, your weight, and your reproductive system. It can protect your skin from damage and it does all of this while it tastes fantastic. How many vegetables are good for you and also make a terrific dessert?

Want more ways to add this food to your menu? Maybe you are looking for a recipe for pumpkin soup. This easy meal can be made with fresh or canned pumpkin. Both versions are healthy and provide many of the nutrients your body needs. Soup can be made so it is low in calories, or you can add cream and other luscious ingredients to make it truly elegant. Who knew this rustic vegetable could offer so much?

Ways to Add Pumpkin to Your Diet
Add pumpkin to your diet and see if you do not feel a difference. It is really a shame that this amazing food is under appreciated and overlooked in this country. Pumpkins should shine all year round, not just at Halloween and during the holidays as a simple dessert. It should be in a place of honor in the culinary world.
One of pumpkin’s best attributes is its versatility. It lends itself to both sweet and savory dishes with ease. You can add pumpkin to your meals several times per month using various dishes and you will never get tired of it. This vegetable deserves a higher placing at our table than to be used as a bowl. Try some pumpkin soup, pumpkin pancakes, or pumpkin bread.

Once you have integrated pumpkin into your menu, you will wonder how you ever did without this rich, flavorful vegetable. You will feel better, you will look better, and you will be providing your body with the nutrients it needs to remain healthy. Pumpkin will help you maintain your figure, give you calcium, and help you beat problems like osteoporosis. Pretty good for a decoration, isn’t it?

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